Recipe
FLAXSEED PORRIDGE WITH PINE NUT MILK
COCONUT ICE-CREAM WITH NUTS AND BERRIES
PISTACHIO AND GREEN PEA PESTO
RAW SWEET CORN GAZPACHO
POLENTA APPETIZERS: FRIES, CROSTINI AND CROQUETTES
APPLE-CINNAMON PANCAKES WITH ROSE WATER AND ROSE JAM
CHICKPEAS PANCAKES WITH MASHED AVOCADO FILLING
SUMMER SALAD WITH RASPBERRY SAUCE
CASCARA OR COFFEE CHERRY
TEFF PANCAKES WITH MATCHA-LIME YOGHURT
HUMMUS WRAP WITH QUINOA AND VEGGIES
SPIRULINA HUMMUS
BLACK GARLIC SALAD DRESSING
CHOCOLATE MUFFINS WITH LEMON AND LAVENDER
SWEET POTATO-PUMPKIN TART
PISTACHIO ICE-CREAM. PLANT-BASED
COCONUT YOGHURT
EDAMAME HUMMUS
