PUMPKIN CHUTNEY WITH SEA-BUCKTHORN BERRIES
It’s not a secret that my favorite part of the day is early morning breakfast. I have big pleasure to wake up early in the morning to enjoy the silence, to watch awakening of nature and feel that the world belongs to you. And this awesome beginning of the day is followed by delicious breakfast!
Coconut ice-cream on a hot day?
Is it possible to make non-dairy ice-cream without ice-cream machine at home? Easy!
Let me share all tips and tricks with you so you could make a delicious and creamy ice-cream yourself.
I went nuts for pistachios one day and even more nuts when the season of green peas arrived. Combining together an obsession with pistachio and craziness from peas, I have got this amazing recipe
Let me breathe a new life into polenta for you, if you ever tried to cook it and it didn’t hook you up. We are going to discover here a new great ways how to use polenta for snacks or side dishes. Easy vegan snack ideas that are
Don’t you have chickpeas flour at home yet?
It helps me every time, when I need to make some warm dish, quick and simple. It is very high in protein, therefore very nourishing and great for feeding hungry man, even the army of hungry men!
These chickpeas pancakes got into the rotation in our house. Let me share one very useful practice, which helps me a lot, in order to objective measure of how the dish is awesome.
This recipe is a true impact of International Hummus Day, which we celebrated two days ago and you might have some hummus left, so a good idea for finishing it can be highly appreciated. In fact, this is my favourite takeaway meal, which usually takes only 20 min to cook.
The recipe includes only a few basic ingredients
Despite the fact that today is Mother’s Day, some people also celebrate International Hummus Day on May 13. What does it mean? 24 hours of eating hummus for breakfast, lunch, dinner and dessert! Just kidding of course. But if you are planning to celebrate it this way
April was very beautiful this year and the weather treated us well. Spending many warm and sunny days outside in the sun, I had a strong feeling of coming summer and suddenly I felt the taste of ice-cream on my lips. Yes!
Today is an amazing warm sunny Sunday and I don’t want to spend a lot of time in the kitchen, but rather hurry up for outdoor activities as cycling and walk on the beach. I remembered suddenly about this simple recipe
Cashews are perfect for “non-dairy” products. They are easy to blend into smooth texture and they have nice soft taste. Few minutes and cream is ready.
It can be used instead of
New Year eve has passed and there are food and drink leftovers on your tables. And let me guess that wine drinking potential had been used up to the end, but there is still an unfinished bottle of good red wine
Hummus is very filling and fast cooking dish, if you have managed to pre-cook chickpeas or have used to buy cooked already. I usually cook full pot of chickpeas pre-soaking them night before. After boiling I