This fresh pumpkin salad is made using seasonal products that are very typical for our region in autumn.
It is packed with vitamins, what will boost your immune system and give you energy in cold autumn days.
It’s time for summer salads with garden veggies in season. What grows in your mom’s or grandmother’s garden? I think these are definitely beets, green pea pods, raspberries, parsley and many other. So this salad is combination of them, but in very fancy way.
What do you like to have on a hot summer day for lunch?
Fresh salad with plenty of garden goods in the season is a perfect choice for me. And this salad is loaded with vitamins from local seasonal berries and vegetables, what makes it even more
WHAT IS BLACK GARLIC?
Black garlic is obtained from fresh garlic that has been fermented for a period of time at least 30 days under controlled high temperature (60–90°C) and high humidity (80–90%).
Scientists found that each
Why do I like to play with different ingredients to discover new dressings?
The biggest problem for most people to start eating plant-based is the taste of food. Imagine to say no to meat, neither cheese, other milk products or eggs.. and any dish seems to be tasteless and boring. But this is not truth, if
Winter time associates with mandarins for most of the people, but for me this is the season of persimmons first of all. It seems I eat at least one fruit every day and it is never enough until the end of the season. For this reason I decided to invent some new dishes with this very tasty and super healthy sunny fruit for a change.
COURSE: Lunch, Dinner
CUISINE: Plant-based, Vegan, Raw, Gluten-Free
COOKING TIME: 10-15 min
CALORIES/per serving: 320 calories (57g carbs, 7g protein, 11g fats)
INGREDIENTS /per 1 serving
Persimmon – 1 *medium ripe
Cauliflower raw – 3 small buds
Pomegranate seeds – 1 handful
Cucumber – 1 small
Arugula – 1 cup
Cilantro – 2 sprigs
Seeds – handful *pumpkin, pine or mix of 4
Olive oil – 1 tsp
Pomegranate vinegar – 1 tsp
White balsamic – 1 tsp
Pomegranate zaatar – 1/2 tsp (optional)
Salt and rose pepper – by taste
This semi-sweet salad is so fresh and very rich in flavor. I wish you enjoy it together with me.
Warm greetings to persimmon addicts! :))
Let’s celebrate winter together taking the best from the time!