I was standing in front of the fridge full of roasted veggies left from the previous big dinner, realizing that I could not eat them all and I had to make something with them. This is how the recipe has been created from scratch.
The grill season is coming and this might be a regular situation in my fridge after the open air parties and bbq dinners with friends. I guess the same for you?
Let me breathe a new life into polenta for you, if you ever tried to cook it and it didn’t hook you up. We are going to discover here a new great ways how to use polenta for snacks or side dishes. Easy vegan snack ideas that are great for parties
Don’t you have chickpeas flour at home yet?
It helps me every time, when I need to make some warm dish, quick and simple. It is very high in protein, therefore very nourishing and great for feeding hungry man, even the army of hungry men!
These chickpeas pancakes got into the rotation in our house. Let me share one very useful practice, which helps me a lot, in order to objective measure of how the dish is awesome.
This recipe is a true impact of International Hummus Day, which we celebrated two days ago and you might have some hummus left, so a good idea for finishing it can be highly appreciated. In fact, this is my favourite takeaway meal, which usually takes only 20 min to cook.
The recipe includes only a few basic ingredients
Mung bean pasta is not very popular pasta type, but very nutritious and healthy though. If you are trying to stay away from wheat pasta and for this reason you cut consumption of your favorite dish, that is an amazing solution how to eat sin-free pasta
Buddha bowl with miso sauce became my lates favorite dish. It is a great dish for cold winter days, since it is warm and having holistic nutrition. It is packed with good nutrients as fiber, wide range of
I am back home after my trip to sunny Bari and warm sunny Cape Verde. The real winter has visited Latvia finally, with snow and some gentle frost outside. That means time to leave all my dreams about warm countries and light food and get back to cooking warming and energy giving dishes.
Orzo is an Italian type of pasta. The shape of it resembles grains of barley or rice. The Italian translation for orzo is “barley” and it explains the name of it by its shape.
It is among my favourite pasta types, probably because