Every woman likes to receive roses as a gift. But we have different tradition at home to bring me mangoes or apples that I eat a lot, or rose jam and rose water instead of roses works even better, so I could eat them, not just smell. Haha! 🙂
This recipe probably doesn’t look like a standard cooking recipe, but
Teff is completely new grain in my kitchen and it is still not very popular in the region, but I suppose it’s going to boom very soon as quinoa a few years ago, which were also unknown on the market, but has such a spread use nowadays.
Before I started a mindful eating, I was so so in “bad” sweets and desserts. It seems I had at least one dessert every day and I had a desire for sugar very often. But as soon as I started to eat and cook properly,
I fell in love with homemade fermented non-dairy yoghurts recently and homemade cheese too. I always believed that this is quite hard and wasting time process
Black sesame is not so well known as white sesame, but in terms of the benefits it should not go unheeded. The color difference results from the fact that black sesame
I fell in love with pancakes lately. It might be spring or just my recent awareness of how easy it is to make pancakes and how big are scopes for experiments here.
You can make pancakes from any grains and seeds that you have at home by using blender. You can mix them with each other in different combinations just following one rule: always use at least one “thickening” ingredient, so your pancakes do not fall apart. Of course, only in case if you are not using eggs in the recipe.
Let me give you some ideas for “thickeners” you can use in your savory or sweet pancakes:
! Chia seeds, grind flax seeds, raw buckwheat (green), oats, chickpea flour or liquid from can, coconut flour.
I have just published blog post about black rice nutrition values and benefits, but it is worth to remind you about this powerful plant again. If you are interested in its benefits please read about it in my previous blog post here.
This baked gorgeous oat porridge reminds me a pie. The same tasty, easy to cook and looks fantastic at your breakfast table. Instead of watching all the time your oat porridge on the stove in order to avoid it getting overboiled, just make it smart way by
Shakshuka is a traditional Jewish dish, which is perfect for breakfast or lunch or even dinner. You can make it as a light dish for breakfast just with tomato sauce and eggs as well as serve it with nice piece of bread, or you can make it as complete lunch or dinner dish adding some beans or even cheese in the sauce. But I will stick to traditional variation, which I prefer most of others.