Cooking on daily basis with love and passion I have started to create my own food colors and shapes, which I am sharing with big pleasure with you.
I travel and cook a lot. Being inspired by many places and cultures, my dishes are very various and colourful. Lets see what my multi-cultural experience, love to cook and nutrition specialty are going to bring us!
My idea is simple. I like to cook fast dishes, but healthy and very tasty. Lets save time on cooking spending longer time with our loved one at the table.
PLANT-BASED
Visiting my blog you will find out that most of my recipes are plant-based. I love plant-based food. I believe in macrobiotic eating philosophy or blue zone eating way, which means eating animal protein only once per week and the rest to adhere to a plant-based eating. My meal planning is based on plant-based recipes, because I find it most suitable for healthy diets and especially plant-based dishes are easy and quick in cooking. Once per week I recommend to eat fish or meat, as well as once per week organic chicken eggs choosing organic options if possible. I have good observations since I stick to the diet – I rarely get sick, I have much more energy and I easily wake up at 6AM. I love my-self and world around me. So many reasons!
Apart from recipes I am also going to share some nutritional facts with you, since I am studying Nutrition and making detailed researches about related subjects.
MY ATTITUDE
I believe that there is no wrong weather or bad day, just keep a positive attitude. Celebrate your life. Celebrate it every day.
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