It’s time for summer salads with garden veggies in season. What grows in your mom’s or grandmother’s garden? I think these are definitely beets, green pea pods, raspberries, parsley and many other. So this salad is combination of them, but in very fancy way.
It is so juicy and rich in taste. I love to cook this salad during the weekend when I visit my mother at her summer house, when all greens, veggies and berries are freshly harvested from the garden.
COURSE: Lunch, Side Dish, Dinner
CUISINE: Plant-based, Vegan, Raw, Gluten-Free
CALORIES: calories 268 (carbs 38 g, protein 9 g, fats 11 g)
INGREDIENTS:
Young beets
Turnip
Greens (basil, parsley)
Green peas
Hemp seeds
for dressing
Raspberries – 1 handful
French Mustard – 1/2 tsp
Apple cider vinegar – 2 tsp
Hempseed or olive oil – 1 tsp
Cayenne pepper – 1 pinch
Salt
Don’t forget to kiss your mom and grandma while enjoying the salad.
