Hummus is very filling and fast cooking dish, if you have managed to pre-cook chickpeas or have used to buy cooked already. I usually cook full pot of chickpeas pre-soaking them night before. After boiling I pack them in plastic bags splitting in few parts and freeze for later use. It is a very good tip for fast cooking. I always have pre-cooked chickpeas, and any other bean types, stored in my freeze. Take small pack from your freeze whenever you decide to cook and keep in room temperature to unfreeze while making preparation for your cooking.
Hummus is considered to be an appetizer, but it is usually among my main dishes. I like to try different serving ways to make it more interesting and nourishing.
One of my favourite ways to cook hummus is to add oven roasted beetroot. Sometimes I take boiled beetroot if I have no option to bake it, but in this case hummus turns to be more watery.
Bon appetite, my friends!